I haven't tasted this recipe in a long time, but even as a kid I loved the flavor. It has a sophisticated and refined flavor that I think you will enjoy. When I was growing up I didn't realize how talented my mother was, but she used to prepare fantastic meals on a daily basis. In today's standards what I ate was gourmet food, no doubt about it. Well this recipe is easy and relatively quick but it will hit the spot.

This recipe is cut in 1/2 for 2 servings, if you want to increase for 4 servings just double ingredients.

2 loin pork chops 1/2-3/4 inches thick cut one slice in the middle of each and insert 1 clove. Season flour (salt, pepper, paprika) and dip chops and cover with flour mixture. Brown them lightly in bacon grease and place them in a baking dish. Combine 1/4 cup water, 1/4 bay leaf, 1 tablespoon vinegar, 1/2 tablespoon sugar and a 1/4 cup of sour cream. Pour this mixture over the chops, cover with aluminum foil and bake @ 350 degrees for about (more/less) 1 hour until done.

Serve with jasmine rice and green beans, the juice can serve as a delicate sauce that you use for the rice and green beans. Obviously you can add your favorite sides, but do use the sauce as it is fantastic.

F. Allen Putt
July 4, 2008

Source: http://www.successfulcookingfroma-z.com

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